Scientific Name | Solanum tuberosum |
Family | Solanaceae |
Average Size | 5 to 10 cm in diameter |
Weight | 100 to 500 grams |
Shape | Round to oval |
Skin Texture | Smooth to rough |
Skin Color | Brown, yellow, red, or purple |
Flesh Color | White, yellow, or purple |
Starch Content | 15% to 20% |
Water Content | 75% to 80% |
Nutritional Value | Carbohydrates, vitamins (C, B6), minerals (potassium) |
Shelf Life | 1 to 3 months (when stored properly) |
Growth Conditions | Cool temperatures, well-drained soil |