Scientific Name | Saccharum officinarum |
Family | Poaceae (Grasses) |
Average Height | 2 to 6 meters |
Stem Diameter | 2 to 5 cm |
Stem Color | Green, purple, or yellow |
Leaf Length | 1 to 2 meters |
Leaf Width | 2 to 5 cm |
Sugar Content | 10% to 15% |
Water Content | 70% to 75% |
Nutritional Value | Carbohydrates, vitamins, minerals (calcium, magnesium) |
Harvesting Method | Manually or mechanically |
Shelf Life | 1 to 2 weeks (fresh) |
Growth Conditions | Warm climate, well-drained soil, and plenty of sunlight |